Local Gastronomy
Ancestral flavors from the Amazon with a gourmet touch in the Umarí restaurant.
Amazonian flavors
The meals of the restaurant Umarí (in Burú hotel) are previously established according to the dietary restrictions of the guests, with 4 times of service (Two appetizers, main course and dessert) accompanied by natural juice (a pitcher) of Amazonian fruits.
– Crunchies of the Sacred River: The pirarucu, revered in the Amazon, is presented in a crunchy texture reminiscent of the majesty of its waters.
– Mouthfuls of the Aquatic Giant: Alludes to the size and imposing nature of the Pirarucú, offering a memorable experience with every bite.
– Jungle Croquettes: Highlights the Amazonian origin of the ingredient, promising an authentic and exotic taste.
– Ancestral Rolls”: Inspired by indigenous traditions, this name evokes the cultural and gastronomic richness of the region.
– ‘Yagé Wraps’: Refers to the mystical plant of the Amazon, suggesting a unique and magical experience.
– Green Paradise Rolls”: Highlights the exuberance of the Amazon, attracting diners with an image of freshness and flavour.
– “Cream of the Enchanted River”: Suggests a magical and delicious soup, straight from the heart of the Amazon.
– Amazonian Fisherman’s Soup”: Evokes the freshness and authenticity of freshly caught ingredients.
– Creamy Rainforest”: Combines the idea of a smooth and rich soup with the riverine nature of the Amazon.
– Golden Spring Rice”: “Spring” suggests abundance and freshness, while “golden” highlights its visual appeal.
– ‘Caldoso del Amazonas’: A straightforward choice that highlights the authenticity and origin of the dish.
– Living Waters Bowl”: A poetic name that suggests a vibrant and lively dish.
– Lomo Amazónico en Danza”: Highlights the movement and vivacity of the dish, fusing technique with the region.
– ‘Saltado del Jaguar’: Suggests strength and exoticism, comparing the dish to the agility of a jaguar.
– Vibrant Jungle Tenderloin”: A name that evokes the energy and vitality of the Amazon.
– Cream of ahuyama with crunchy pirarucu.
– A warm embrace that brings together the essence of the Amazon in every spoonful. The softness of the ahuyama intertwines with the crunch of the pirarucu, evoking the richness and warmth of the flavours of the jungle.
– Golden River Ribs”: Appeals with the promise of rich flavour and a touch of the exotic.
– ‘Gambitana on Golden Bed’: Suggests luxury and thoughtful presentation over sweet potato puree.
– Amazonian Spirit Ribs”: Highlights the origin and essence of the dish.
– Yellow Paradise Ribs”: Highlights the colour and exotic tucupi sauce.
– ‘Pork in Jungle Honey’: Suggests a sweet and delicious glaze, evoking nature.
– Tucupi Ribs of Tradition”: Emphasises the authenticity of the sauce and its cultural heritage.
– Fish Tiraditos.
– A symphony in every mouthful, where the freshness of the fish unites in perfect harmony with the flavours of nature.
– A dish that transports you to the mystical rhythm of the Amazonian rivers.
Stuffed Gamitana: River fish stuffed with rice, vegetables, meat, shrimp and olives, baked to perfection.
Inspired by the majestic presence of the jaguar, this dish is an explosion of intense flavours and irresistible textures. A powerful and enveloping creation that pays homage to the reality of the jungle.
Heartbeat of the Amazon
Evokes the constant heartbeat of the Amazon and how every bite of this ceviche fills with energy, freshness and vitality, as if connecting the diner to the heart of the jungle.
Breakfast
Simple options, traditional menu and a variety of fruits with local products.
Hot and cold drinks.
Coffee, tea, milk, natural juice.
Basket of doughs.
3 daily options (*from eight available*).
Bowl.
With açaí, yogurt, tapioca, oatmeal, granola and honey.
Fruit basket
A mix of fruits from the region and it's surroundings.
Cheese.
Yeah, cheese.
Eggs.
Choose your favorite preparation.
Butter.
For your bread, crackers.
Homemade jam.
Of Amazonian fruits.
Rules of conduct.
Please note the following guidelines:
Dress code at dinner:
Formal attire is required for dinners at Umarí Restaurant.
For a better experience at dinner hours we ask you to refrain from:
– Entering with rubber boots, tennis or trekking shoes.
– Wet clothes (check our dress code).
– Smoking, the use of electronic cigarettes or vapes (use the designated places).
– If you wish to continue consuming beverages or food in the room, ask staff to safely transfer your plates or cups.
NOTE: Please inform the staff if you have any allergies or dietary restrictions.
*Menus are previously established according to the dietary restrictions of the guests.
**Additional meals and beverages will be cancelled at checkout.